Grape Variety: 73% Malbec, 19% Cabernet Sauvignon, 8% Merlot
Production details: 38.000 bottles a year
Age of the vines: 13 years
Once the vats are full, the grapes undergo a cold maceration before the alcoholic fermentation takes place. This process takes 30 to 40 days. Ageing 100% in french oak barrels during 18 months.
Extremely elegant with the structure of a roman chapel and a deep complexity. Definitely a Bordeaux Grand Cru style. The color is dark violet and it shows black cherry and black fruits compote on the nose. In the mouth it gives black fruit, plum and licorice, with pencil shavings and expresso on the palate.
Serve with smoked or marinated meat