APPELLATION: Crozes-Hermitage AOP
Gentle pneumatic pressing, with protection against oxidation and selection of the
best juice Fermentation at low temperature to conserve the wine’s freshness and
favor finesse.On fine lees, in vats, with “batonnage” to nourish the wine. Early bottling.
Color: Pale yellow with green tints.
Aromas: Delicate and complex nose of white flowers, white fleshed fruits and a touch of minerality.
Palate: Fresh and round The finish is a bit saline, underscored by citrus notes.
Appetizing aperitif wine, or with monkfish, white tuna and sea bass in a creamy lemon sauce,or with white meat dishes.