GRAPE VARIETY：100% Pinot Noir
On the nose, very evocative of strawberry and raspberry with a floral note of rose petals. The palate recalls red fruits and is augmented by hints of citrus fruit, mandarin orange and a small, very refined touch of white pepper.
Rosé made using the saignée method with maceration in vats lasting 2 days. Use of gravity to avoid pumping, thus avoiding oxidisation Natural settling Alcoholic fermentation for roughly 2 weeks at low temperature. Then total and natural malolactic fermentation. No filtering. Minimal use of sulphur. Assemblage – 100% of the wines are made in vats in order to preserve as much freshness as possible. After bottling the cuvée is aged for 2 to 3 years sur lattes (on laths).
Perfect with antipasti, grilled pink lamb, strawberry salad.Serve at 7°C.