ORIGIN
Appellation: Salento IGT
Grape Variety: 100% Negroamaro

WINE-MAKING
Traditional wine-making at a controlled temperature between 25℃ and 27℃.

TASTING NOTES
Intense ruby red colour. Rich and spicy, harmonious bouquet. well-balanced on the palate with supple and round tannins.

SERVING
Serve between 18℃ and 20℃ with roast meats.