Grape Varieties: Gamay
Color: Intense ruby red with purple glints.
Nose: Charming and fruity with delicate aromas of raspberry and redcurrant.
Palate: Delectable, very elegant and full-bodied on the palate with a soft, velvety and fruity finish.
You can enjoy it alone on aperitif time or with simple dishes, Celebrate! Don’t forget the savoury nibbles and goats’ cheese. Serve between 14 to 18 ℃.