Appellation: San Carlos,Mendoza
Grape Varieties: 100% Malbec
Cold maceration during 5 days.Stainless steel fermentation at 22-26°C for 14 days.
14 months aging in 5.000 lts. french oak fudres and in 3.000 lts. concrete eggs
Intense red color. Very aromatic, fresh, vibrant wine with red fruits and herbs. Great mineral character. Long on the palate and juicy, with complex finish.
- JAMES SUKLING- 92pts
- Tim Atkin MW (2020 ARGENTINA special report) – 91 points
- Descorchados 2021- 95pts