Appellation: Sourced from Mendoza
Stainless steel fermentation at 25-28°C for 7 days. Aged for 4 months in French (80%) and American (20%) oak.
Dark ruby in colour, this excellent Cabernet Sauvignon has a concentrated nose of fresh cherries and plums. Flavours of red currant fruit with shades of green bell pepper, combined with truffle and cassis notes from oak ageing, lead into a long, vibrant finish.
Roast leg of lamb infused with rosemary and garlic, and served with braised green vegetables and new potatoes.