Coterie by Wildeberg Semillon Sauvignon Blanc
Appellation: Costal Region
GRAPE VARIETY:80% Semillon from old trellised and bushvines in Franschhoek and Stellenbosch, with just 20% Stellenbosch Sauvignon Blanc.
Fermentation: Semillon from Franschhoek is barrel fermented in 600 litre French and Austrian oak then aged for 10 months in barrel. Sauvignon Blanc is fermented in stainless steel and kept on the gross lees for 10 months.
The nose has an immediate attack of lemongrass and grapefruit with notes of hay and fennel. The palate has a rich textural mouthfeel of lanolin and waxy lemons. Pithy, affirmatively tart with bright acidity
A joyous accompaniment to oily fish or green curries