ORIGIN
Appellation: Costal Region

GRAPE VARIETY:60% Cabernet Franc and 40% Malbec from vineyards in Franschhoek and Paarl.Hand-picked,naturally-fermented.

WINE-MAKING
Fermentation:All fruit is hand-harvested in February from selected sites in Franschhoek and Paarl. Both cultivars are fermented whole bunch, with some whole berry fruit, there is no crush, just a daily pump over during the natural fermentation.

TASTING NOTES
Quite a serious wine with lifted aromas of fresh cherry, dark chocolate and dark spice, the palate is rich in depth yet sinewed, tight and textural, abundant in flavours of allspice, raspberries and a gently toasty note.

ALCOHOL CONTENT

Alc: 13.5%